COURSE INTRODUCTION

This 3-year program provides technical knowledge and skills in the field of food engineering technology. This program emphasizes the application of scientific and engineering principles in developing methods and identifying the best processes to produce quality, healthy and safe food products. Apart from that, this program also emphasizes entrepreneurial knowledge and skills in related fields.

DURATION OF STUDY

• 36 Months (Full-Time)

INVOLVED IKM (INSTITUTE)

• KKTM Lenggong

SPM ENTRY REQUIREMENTS

• Pass SPM or equivalent with at least three (3) Credits in the following subjects:
  1. Mathematics
  2. One (1) subject from the Science / Vocational & Technology / Vocational Subjects (MPV) / Vocational Stream Subjects (MPAV) groups
  3. One (1) other subject
  4. Pass in English

STPM GRADUATES

• Pass with at least Grade C (GP 2.0) in any one (1) subject

STAM GRADUATES

• Pass with a minimum rank of Maqbul

OTHER ENTRY REQUIREMENTS

• GRADUATES OF MARA SKILLS INSTITUTES (IKM) / PUBLIC OR PRIVATE SKILLS TRAINING INSTITUTES (ILKA/ILKS)
  1. Pass Certificate in Engineering / Engineering Technology / Profession / Technology in a related field with CGPA ≥ 2.50
  2. OR Pass with 2.0 ≤ CGPA < 2.50 and at least 6 months of work experience in a related field
• MALAYSIAN SKILLS CERTIFICATE (SKM) GRADUATES
  1. Pass SKM Level 3 in a recognized related field or equivalent
• MALAYSIAN VOCATIONAL CERTIFICATE (SVM) GRADUATES
  1. Academic Cumulative Grade Point Average (CGPA) ≥ 3.33
  2. Credit in Bahasa Melayu (SVM Code 1104)
  3. Vocational CGPA ≥ 3.67
  4. Competent in all vocational modules
• ACCREDITATION OF PRIOR EXPERIENTIAL LEARNING (APEL (A))