{"id":7859,"date":"2026-01-21T14:55:29","date_gmt":"2026-01-21T06:55:29","guid":{"rendered":"https:\/\/propp.my\/?post_type=lp_course&#038;p=7859"},"modified":"2026-02-03T10:36:26","modified_gmt":"2026-02-03T02:36:26","slug":"g02-diploma-in-biochemical-engineering-technology-food","status":"publish","type":"lp_course","link":"https:\/\/propp.my\/ms\/course\/g02-diploma-in-biochemical-engineering-technology-food","title":{"rendered":"G02 \u2013 DIPLOMA TEKNOLOGI KEJURUTERAAN BIOKIMIA (MAKANAN)"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7859\" class=\"elementor elementor-7859\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5731495 elementor-section-boxed elementor-section-gap-beside-yes elementor-section-height-default elementor-section-height-default elementor-section-column-vertical-align-stretch\" data-id=\"5731495\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ef1816\" data-id=\"6ef1816\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f336044 elementor-widget elementor-widget-text-editor\" data-id=\"f336044\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><strong>PENGENALAN KURSUS<\/strong><\/p><p>Program selama 3 tahun ini memberi pengetahuan dan kemahiran teknikal dalam bidang teknologi kejuteraan makanan. Program ini menekankan pengaplikasian prinsip-prinsip sains dan kejuruteraan dalam membangunkan kaedah serta mengenalpasti proses terbaik bagi menghasilkan produk makanan yang bermutu, sihat dan selamat. Selain daripada itu, program ini juga menekankan ilmu dan kemahiran keusahawanan dalam bidang yang berkaitan.<\/p><p><strong>TEMPOH PENGAJIAN<\/strong><\/p><ul><li>36 Bulan (Sepenuh Masa)<\/li><\/ul><p><strong>IKM TERLIBAT<\/strong><\/p><ul><li>KKTM Lenggong<\/li><\/ul><p><strong>SYARAT KEMASUKAN SPM<\/strong><\/p><ul><li>LULUS SPM atau setara dengan tiga (3) Kepujian dalam mata pelajaran berikut:<ol><li>Matematik<\/li><li>Mana-mana satu (1) mata pelajaran mengikut Kumpulan Sains \/ Kumpulan Vokasional &amp; Teknologi \/ Kumpulan Mata Pelajaran Vokasional (MPV) \/ Kumpulan Mata Pelajaran Aliran Vokasional (MPAV)<\/li><li>Mana-mana satu (1) mata pelajaran lain<\/li><li>LULUS Bahasa Inggeris<\/li><\/ol><\/li><\/ul><p><strong>LULUSAN STPM<\/strong><\/p><ul><li>LULUS STPM dengan mendapat sekurang-kurangnya Gred C (NGMP 2.0) dalam mana-mana satu (1) mata Pelajaran<\/li><\/ul><p><strong>LULUSAN STAM<\/strong><\/p><ul><li>LULUS STAM pangkat maqbul<\/li><\/ul><p><strong>SYARAT KEMASUKAN LAIN<\/strong><\/p><ul><li><strong>LULUSAN INSTITUT KEMAHIRAN MARA (IKM) \/ INSTITUT LATIHAN KEMAHIRAN AWAM\/SWASTA (ILKA\/ILKS)<\/strong><ol><li>LULUS Sijil Kejuruteraan \/ Teknologi Kejuruteraan \/ Profesion \/ Teknologi, dalam bidang berkaitan, dengan CGPA \u2265 2.50<\/li><li class=\" translation-block\"><strong>ATAU<\/strong> LULUS Sijil Kejuruteraan \/ Teknologi Kejuruteraan \/ Profesion \/ Teknologi, dalam bidang berkaitan dengan 2.0 \u2264 CGPA &lt; 2.50 dengan sekurang-kurangnya 6 bulan pengalaman bekerja dalam bidang berkaitan<\/li><\/ol><\/li><li><strong>LULUSAN SIJIL KEMAHIRAN MALAYSIA (SKM)<\/strong><ol><li>LULUS Sijil Kemahiran Malaysia (SKM) Tahap 3 dalam bidang berkaitan yang diiktiraf atau setara<\/li><\/ol><\/li><li><strong>LULUSAN SIJIL VOKASIONAL MALAYSIA (SVM)<\/strong><ol><li>Purata Nilai Gred Kumulatif (PNGK) Akademik sama atau lebih daripada 3.33<\/li><li>Kepujian dalam Bahasa Melayu SVM Kod 1104<\/li><li>PNGK Vokasional sama atau lebih daripada 3.67<\/li><li>Kompeten semua modul vokasional<\/li><\/ol><\/li><li><strong>PENGAKREDITAN PEMBELAJARAN BERBERASASKAN PENGALAMAN TERDAHULU (APEL (A))<\/strong><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3040ec elementor-widget elementor-widget-spacer\" data-id=\"c3040ec\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>COURSE INTRODUCTION This 3-year program provides technical knowledge and skills in the field of food engineering technology. This program emphasizes the application of scientific and engineering principles in developing methods and identifying the best processes to produce quality, healthy and safe food products. Apart from that, this program also emphasizes entrepreneurial knowledge and skills in related fields. DURATION OF STUDY 36 Months (Full-Time) INVOLVED IKM (INSTITUTE) KKTM Lenggong SPM ENTRY REQUIREMENTS Pass SPM or equivalent with at least three (3) Credits in the following subjects: Mathematics One (1) subject from the Science \/ Vocational &amp; Technology \/ Vocational Subjects (MPV) \/ Vocational Stream Subjects (MPAV) groups One (1) other subject Pass in English STPM GRADUATES Pass with at least Grade C (GP 2.0) in any one (1) subject STAM GRADUATES Pass with a minimum rank of Maqbul OTHER ENTRY REQUIREMENTS GRADUATES OF MARA SKILLS INSTITUTES (IKM) \/ PUBLIC OR PRIVATE SKILLS TRAINING INSTITUTES (ILKA\/ILKS) Pass Certificate in Engineering \/ Engineering Technology \/ Profession \/ Technology in a related field with CGPA \u2265 2.50 OR\u00a0Pass with 2.0 \u2264 CGPA &lt; 2.50 and at least 6 months of work experience in a related field MALAYSIAN SKILLS CERTIFICATE (SKM) GRADUATES Pass SKM Level 3 in a recognized related field or equivalent MALAYSIAN VOCATIONAL CERTIFICATE (SVM) GRADUATES Academic Cumulative Grade Point Average (CGPA) \u2265 3.33 Credit in Bahasa Melayu (SVM Code 1104) Vocational CGPA \u2265 3.67 Competent in all vocational modules ACCREDITATION OF PRIOR EXPERIENTIAL LEARNING (APEL (A))<\/p>","protected":false},"featured_media":7836,"comment_status":"open","ping_status":"closed","template":"","course_category":[131],"course_tag":[],"class_list":["post-7859","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-biotechnology","course"],"_links":{"self":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/types\/lp_course"}],"replies":[{"embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/comments?post=7859"}],"version-history":[{"count":11,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7859\/revisions"}],"predecessor-version":[{"id":10069,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7859\/revisions\/10069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/media\/7836"}],"wp:attachment":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/media?parent=7859"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/course_category?post=7859"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/course_tag?post=7859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}