{"id":7844,"date":"2026-01-21T14:41:54","date_gmt":"2026-01-21T06:41:54","guid":{"rendered":"https:\/\/propp.my\/?post_type=lp_course&#038;p=7844"},"modified":"2026-02-03T10:35:04","modified_gmt":"2026-02-03T02:35:04","slug":"h01-diploma-in-herbal-and-natural-products-manufacturing","status":"publish","type":"lp_course","link":"https:\/\/propp.my\/ms\/course\/h01-diploma-in-herbal-and-natural-products-manufacturing","title":{"rendered":"H01 \u2013 DIPLOMA HERBA DAN HASILAN SEMULAJADI (PEMBUATAN)"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7844\" class=\"elementor elementor-7844\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5731495 elementor-section-boxed elementor-section-gap-beside-yes elementor-section-height-default elementor-section-height-default elementor-section-column-vertical-align-stretch\" data-id=\"5731495\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ef1816\" data-id=\"6ef1816\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f336044 elementor-widget elementor-widget-text-editor\" data-id=\"f336044\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><strong>PENGENALAN KURSUS<\/strong><\/p><div class=\"pb-2 mb-3 border-bottom border-2 pb-3 border-line-dark\"><p class=\"mb-0\">Program ini merupakan pembelajaran komprehensif dalam bidang pemprosesan dan pembuatan produk berasaskan herba dan produk semula jadi. Program ini memberi pendedahan kepada pengetahuan dan teknik untuk menghasilkan produk yang berkualiti, selamat dan mengikut piawaian standard yang ditetapkan. Selain itu program ini menawarkan kurikulum yang bersepadu serta latihan yang praktikal dari tenaga pengajar yang berpengalaman dan efektif dengan pengaplikasian proses pembelajaran berasaskan teori dan praktikal untuk menghasilkan tenaga kerja atau usahawan yang berjaya.<\/p><\/div><div class=\"row\"><div class=\"col-md-8\">\u00a0<\/div><\/div><p><strong>TEMPOH PENGAJIAN<\/strong><\/p><ul><li>36 Bulan (Sepenuh Masa)<\/li><\/ul><p><strong>IKM TERLIBAT<\/strong><\/p><ul><li>KKTM Lenggong<\/li><\/ul><p><strong>SYARAT KEMASUKAN SPM<\/strong><\/p><ul><li>LULUS SPM atau setara dengan tiga (3) Kepujian dalam mata pelajaran berikut:<ol><li><p>Kimia \/ Biologi \/ Fizik \/ Sains<\/p><\/li><li><p>Matematik<\/p><\/li><li><p>Mana-mana satu (1) mata pelajaran lain<\/p><\/li><li><p>LULUS Bahasa Inggeris<\/p><\/li><\/ol><\/li><\/ul><p><strong>LULUSAN STPM<\/strong><\/p><ul><li>LULUS STPM dengan mendapat sekurang-kurangnya Gred C (NGMP 2.0) dalam mana-mana satu (1) mata Pelajaran<\/li><\/ul><p><strong>LULUSAN STAM<\/strong><\/p><ul><li>LULUS STAM pangkat maqbul<\/li><\/ul><p><strong>SYARAT KEMASUKAN LAIN<\/strong><\/p><ul><li><strong>LULUSAN INSTITUT KEMAHIRAN MARA (IKM) \/ INSTITUT LATIHAN KEMAHIRAN AWAM\/SWASTA (ILKA\/ILKS)<\/strong><ol><li>LULUS Sijil Kejuruteraan \/ Teknologi Kejuruteraan \/ Profesion \/ Teknologi, dalam bidang berkaitan, dengan CGPA \u2265 2.50<\/li><li class=\" translation-block\"><strong>ATAU<\/strong> LULUS Sijil Kejuruteraan \/ Teknologi Kejuruteraan \/ Profesion \/ Teknologi, dalam bidang berkaitan dengan 2.0 \u2264 CGPA &lt; 2.50 dengan sekurang-kurangnya 6 bulan pengalaman bekerja dalam bidang berkaitan<\/li><\/ol><\/li><li><strong>LULUSAN SIJIL KEMAHIRAN MALAYSIA (SKM)<\/strong><ol><li>LULUS Sijil Kemahiran Malaysia (SKM) Tahap 3 dalam bidang berkaitan yang diiktiraf atau setara<\/li><\/ol><\/li><li><strong>PENGAKREDITAN PEMBELAJARAN BERBERASASKAN PENGALAMAN TERDAHULU (APEL (A))<\/strong><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3040ec elementor-widget elementor-widget-spacer\" data-id=\"c3040ec\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>COURSE INTRODUCTION This program is a comprehensive learning in the field of processing and manufacturing of herbal and natural products. This program provides exposure to knowledge and techniques to produce quality, safe products and in accordance with established standards. In addition, this program offers an integrated curriculum as well as practical training from experienced and effective instructors with the application of theoretical and practical learning processes to produce successful workers or entrepreneurs. \u00a0 DURATION OF STUDY 36 Months (Full-Time) INVOLVED IKM (INSTITUTE) KKTM Lenggong SPM ENTRY REQUIREMENTS Pass SPM or equivalent with at least three (3) Credits in the following subjects: Chemistry \/ Biology \/ Physics \/ Science Mathematics Any one (1) other subject PASS English STPM GRADUATES Pass with at least Grade C (GP 2.0) in any one (1) subject STAM GRADUATES Pass with a minimum rank of Maqbul OTHER ENTRY REQUIREMENTS GRADUATES OF MARA SKILLS INSTITUTES (IKM) \/ PUBLIC OR PRIVATE SKILLS TRAINING INSTITUTES (ILKA\/ILKS) Pass Certificate in Engineering \/ Engineering Technology \/ Profession \/ Technology in a related field with CGPA \u2265 2.50 OR\u00a0Pass with 2.0 \u2264 CGPA &lt; 2.50 and at least 6 months of work experience in a related field MALAYSIAN SKILLS CERTIFICATE (SKM) GRADUATES Pass SKM Level 3 in a recognized related field or equivalent ACCREDITATION OF PRIOR EXPERIENTIAL LEARNING (APEL (A))<\/p>","protected":false},"featured_media":7836,"comment_status":"open","ping_status":"closed","template":"","course_category":[131],"course_tag":[],"class_list":["post-7844","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-biotechnology","course"],"_links":{"self":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/types\/lp_course"}],"replies":[{"embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/comments?post=7844"}],"version-history":[{"count":11,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7844\/revisions"}],"predecessor-version":[{"id":10060,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7844\/revisions\/10060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/media\/7836"}],"wp:attachment":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/media?parent=7844"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/course_category?post=7844"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/course_tag?post=7844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}