{"id":7834,"date":"2026-01-21T14:35:43","date_gmt":"2026-01-21T06:35:43","guid":{"rendered":"https:\/\/propp.my\/?post_type=lp_course&#038;p=7834"},"modified":"2026-02-03T10:35:07","modified_gmt":"2026-02-03T02:35:07","slug":"h03-diploma-in-herbal-and-natural-products-herbal-science","status":"publish","type":"lp_course","link":"https:\/\/propp.my\/ms\/course\/h03-diploma-in-herbal-and-natural-products-herbal-science","title":{"rendered":"H03 \u2013 DIPLOMA HERBA DAN HASILAN SEMULAJADI (SAINS HERBA)"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7834\" class=\"elementor elementor-7834\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5731495 elementor-section-boxed elementor-section-gap-beside-yes elementor-section-height-default elementor-section-height-default elementor-section-column-vertical-align-stretch\" data-id=\"5731495\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ef1816\" data-id=\"6ef1816\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f336044 elementor-widget elementor-widget-text-editor\" data-id=\"f336044\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><strong>PENGENALAN KURSUS<\/strong><\/p>\n<p>Program ini ditawarkan dalam kluster Bioteknologi \/ Herba di institusi seperti KKTM\u202fLenggong. empoh pengajian: 36 bulan (3 tahun) secara sepenuh masa. Program ini memberi pendedahan kepada: pengenalpastian bahan aktif herba, pemprosesan bahan semulajadi, pembangunan produk herba, kawalan mutu\/analisis produk serta aspek teknikal yang berkaitan dengan industri herba dan hasil semulajadi.<\/p>\n<p><strong>TEMPOH PENGAJIAN<\/strong><\/p>\n<ul>\n<li>36 Bulan (Sepenuh Masa)<\/li>\n<\/ul>\n<p><strong>IKM TERLIBAT<\/strong><\/p>\n<ul>\n<li>KKTM Lenggong<\/li>\n<\/ul>\n<p><strong>SYARAT KEMASUKAN SPM<\/strong><\/p>\n<ul>\n<li>LULUS SPM atau setara dengan tiga (3) Kepujian dalam mata pelajaran berikut:<ol>\n<li>\n<p>Kimia \/ Biologi \/ Fizik \/ Sains<\/p>\n<\/li>\n<li>\n<p>Matematik<\/p>\n<\/li>\n<li>\n<p>Mana-mana satu (1) mata pelajaran lain<\/p>\n<\/li>\n<li>\n<p>LULUS Bahasa Inggeris<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<p><strong>LULUSAN STPM<\/strong><\/p>\n<ul>\n<li>LULUS STPM dengan mendapat sekurang-kurangnya Gred C (NGMP 2.0) dalam mana-mana satu (1) mata Pelajaran<\/li>\n<\/ul>\n<p><strong>LULUSAN STAM<\/strong><\/p>\n<ul>\n<li>LULUS STAM pangkat maqbul<\/li>\n<\/ul>\n<p><strong>SYARAT KEMASUKAN LAIN<\/strong><\/p>\n<ul>\n<li><strong>LULUSAN INSTITUT KEMAHIRAN MARA (IKM) \/ INSTITUT LATIHAN KEMAHIRAN AWAM\/SWASTA (ILKA\/ILKS)<\/strong>\n<ol>\n<li>LULUS Sijil Kejuruteraan \/ Teknologi Kejuruteraan \/ Profesion \/ Teknologi, dalam bidang berkaitan, dengan CGPA \u2265 2.50<\/li>\n<li class=\" translation-block\"><strong>ATAU<\/strong> LULUS Sijil Kejuruteraan \/ Teknologi Kejuruteraan \/ Profesion \/ Teknologi, dalam bidang berkaitan dengan 2.0 \u2264 CGPA &lt; 2.50 dengan sekurang-kurangnya 6 bulan pengalaman bekerja dalam bidang berkaitan<\/li>\n<\/ol>\n<\/li>\n<li><strong>LULUSAN SIJIL KEMAHIRAN MALAYSIA (SKM)<\/strong>\n<ol>\n<li>LULUS Sijil Kemahiran Malaysia (SKM) Tahap 3 dalam bidang berkaitan yang diiktiraf atau setara<\/li>\n<\/ol>\n<\/li>\n<li><strong>PENGAKREDITAN PEMBELAJARAN BERBERASASKAN PENGALAMAN TERDAHULU (APEL (A))<\/strong><\/li>\n<\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3040ec elementor-widget elementor-widget-spacer\" data-id=\"c3040ec\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>COURSE INTRODUCTION This program is offered in the Biotechnology \/ Herbal cluster at institutions such as KKTMLenggong. Duration of study: 36 months (3 years) full-time. This program provides exposure to: identification of herbal active ingredients, processing of natural ingredients, development of herbal products, quality control \/ product analysis as well as technical aspects related to the herbal and natural products industry. DURATION OF STUDY 36 Months (Full-Time) INVOLVED IKM (INSTITUTE) KKTM Lenggong SPM ENTRY REQUIREMENTS Pass SPM or equivalent with at least three (3) Credits in the following subjects: Chemistry \/ Biology \/ Physics \/ Science Mathematics Any one (1) other subject PASS English STPM GRADUATES Pass with at least Grade C (GP 2.0) in any one (1) subject STAM GRADUATES Pass with a minimum rank of Maqbul OTHER ENTRY REQUIREMENTS GRADUATES OF MARA SKILLS INSTITUTES (IKM) \/ PUBLIC OR PRIVATE SKILLS TRAINING INSTITUTES (ILKA\/ILKS) Pass Certificate in Engineering \/ Engineering Technology \/ Profession \/ Technology in a related field with CGPA \u2265 2.50 OR&nbsp;Pass with 2.0 \u2264 CGPA &lt; 2.50 and at least 6 months of work experience in a related field MALAYSIAN SKILLS CERTIFICATE (SKM) GRADUATES Pass SKM Level 3 in a recognized related field or equivalent ACCREDITATION OF PRIOR EXPERIENTIAL LEARNING (APEL (A))<\/p>","protected":false},"featured_media":7836,"comment_status":"open","ping_status":"closed","template":"","course_category":[131],"course_tag":[],"class_list":["post-7834","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-biotechnology","course"],"_links":{"self":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/types\/lp_course"}],"replies":[{"embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/comments?post=7834"}],"version-history":[{"count":12,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7834\/revisions"}],"predecessor-version":[{"id":10063,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/lp_course\/7834\/revisions\/10063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/media\/7836"}],"wp:attachment":[{"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/media?parent=7834"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/course_category?post=7834"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/propp.my\/ms\/wp-json\/wp\/v2\/course_tag?post=7834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}