{"id":7859,"date":"2026-01-21T14:55:29","date_gmt":"2026-01-21T06:55:29","guid":{"rendered":"https:\/\/propp.my\/?post_type=lp_course&#038;p=7859"},"modified":"2026-02-03T10:36:26","modified_gmt":"2026-02-03T02:36:26","slug":"g02-diploma-in-biochemical-engineering-technology-food","status":"publish","type":"lp_course","link":"https:\/\/propp.my\/en\/course\/g02-diploma-in-biochemical-engineering-technology-food","title":{"rendered":"G02 &#8211; DIPLOMA IN BIOCHEMICAL ENGINEERING TECHNOLOGY (FOOD)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7859\" class=\"elementor elementor-7859\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5731495 elementor-section-boxed elementor-section-gap-beside-yes elementor-section-height-default elementor-section-height-default elementor-section-column-vertical-align-stretch\" data-id=\"5731495\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ef1816\" data-id=\"6ef1816\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f336044 elementor-widget elementor-widget-text-editor\" data-id=\"f336044\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><strong>COURSE INTRODUCTION<\/strong><\/p><p>This 3-year program provides technical knowledge and skills in the field of food engineering technology. This program emphasizes the application of scientific and engineering principles in developing methods and identifying the best processes to produce quality, healthy and safe food products. Apart from that, this program also emphasizes entrepreneurial knowledge and skills in related fields.<\/p><p><strong>DURATION OF STUDY<\/strong><\/p><ul><li>36 Months (Full-Time)<\/li><\/ul><p><strong>INVOLVED IKM (INSTITUTE)<\/strong><\/p><ul><li>KKTM Lenggong<\/li><\/ul><p><strong>SPM ENTRY REQUIREMENTS<\/strong><\/p><ul><li>Pass SPM or equivalent with at least three (3) Credits in the following subjects:<ol><li>Mathematics<\/li><li>One (1) subject from the Science \/ Vocational &amp; Technology \/ Vocational Subjects (MPV) \/ Vocational Stream Subjects (MPAV) groups<\/li><li>One (1) other subject<\/li><li>Pass in English<\/li><\/ol><\/li><\/ul><p><strong>STPM GRADUATES<\/strong><\/p><ul><li>Pass with at least Grade C (GP 2.0) in any one (1) subject<\/li><\/ul><p><strong>STAM GRADUATES<\/strong><\/p><ul><li>Pass with a minimum rank of Maqbul<\/li><\/ul><p><strong>OTHER ENTRY REQUIREMENTS<\/strong><\/p><ul><li><strong>GRADUATES OF MARA SKILLS INSTITUTES (IKM) \/ PUBLIC OR PRIVATE SKILLS TRAINING INSTITUTES (ILKA\/ILKS)<\/strong><ol><li>Pass Certificate in Engineering \/ Engineering Technology \/ Profession \/ Technology in a related field with CGPA \u2265 2.50<\/li><li><strong>OR\u00a0<\/strong>Pass with 2.0 \u2264 CGPA &lt; 2.50 and at least 6 months of work experience in a related field<\/li><\/ol><\/li><li><strong>MALAYSIAN SKILLS CERTIFICATE (SKM) GRADUATES<\/strong><ol><li>Pass SKM Level 3 in a recognized related field or equivalent<\/li><\/ol><\/li><li><strong>MALAYSIAN VOCATIONAL CERTIFICATE (SVM) GRADUATES<\/strong><ol><li>Academic Cumulative Grade Point Average (CGPA) \u2265 3.33<\/li><li>Credit in Bahasa Melayu (SVM Code 1104)<\/li><li>Vocational CGPA \u2265 3.67<\/li><li>Competent in all vocational modules<\/li><\/ol><\/li><li><strong>ACCREDITATION OF PRIOR EXPERIENTIAL LEARNING (APEL (A))<\/strong><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3040ec elementor-widget elementor-widget-spacer\" data-id=\"c3040ec\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>COURSE INTRODUCTION This 3-year program provides technical knowledge and skills in the field of food engineering technology. This program emphasizes the application of scientific and engineering principles in developing methods and identifying the best processes to produce quality, healthy and safe food products. Apart from that, this program also emphasizes entrepreneurial knowledge and skills in related fields. DURATION OF STUDY 36 Months (Full-Time) INVOLVED IKM (INSTITUTE) KKTM Lenggong SPM ENTRY REQUIREMENTS Pass SPM or equivalent with at least three (3) Credits in the following subjects: Mathematics One (1) subject from the Science \/ Vocational &amp; Technology \/ Vocational Subjects (MPV) \/ Vocational Stream Subjects (MPAV) groups One (1) other subject Pass in English STPM GRADUATES Pass with at least Grade C (GP 2.0) in any one (1) subject STAM GRADUATES Pass with a minimum rank of Maqbul OTHER ENTRY REQUIREMENTS GRADUATES OF MARA SKILLS INSTITUTES (IKM) \/ PUBLIC OR PRIVATE SKILLS TRAINING INSTITUTES (ILKA\/ILKS) Pass Certificate in Engineering \/ Engineering Technology \/ Profession \/ Technology in a related field with CGPA \u2265 2.50 OR\u00a0Pass with 2.0 \u2264 CGPA &lt; 2.50 and at least 6 months of work experience in a related field MALAYSIAN SKILLS CERTIFICATE (SKM) GRADUATES Pass SKM Level 3 in a recognized related field or equivalent MALAYSIAN VOCATIONAL CERTIFICATE (SVM) GRADUATES Academic Cumulative Grade Point Average (CGPA) \u2265 3.33 Credit in Bahasa Melayu (SVM Code 1104) Vocational CGPA \u2265 3.67 Competent in all vocational modules ACCREDITATION OF PRIOR EXPERIENTIAL LEARNING (APEL (A))<\/p>\n","protected":false},"featured_media":7836,"comment_status":"open","ping_status":"closed","template":"","course_category":[131],"course_tag":[],"class_list":["post-7859","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-biotechnology","course"],"_links":{"self":[{"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/lp_course\/7859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/types\/lp_course"}],"replies":[{"embeddable":true,"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/comments?post=7859"}],"version-history":[{"count":11,"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/lp_course\/7859\/revisions"}],"predecessor-version":[{"id":10069,"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/lp_course\/7859\/revisions\/10069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/media\/7836"}],"wp:attachment":[{"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/media?parent=7859"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/course_category?post=7859"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/propp.my\/en\/wp-json\/wp\/v2\/course_tag?post=7859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}